Idyl and producers in Provence share their expertise to showcase the excellence of the organic range from south-eastern France. This approach, which focuses on producer proximity, is key to ensuring high-quality production, product marketing and store supplies.
Concerning Idyl, the project of his new organic farm took shape. Proposed currently in conversion, the harvests of this new site will be certified organic from July 2020.
The picking of Mediterranean vegetables and melons in summer, salads and winter vegetables will complete the organic offer marketed by Idyl, following the rhythm of the Provencal seasons.
Tribu écolo, a specialist in products from Provence