Provence on the front line !

Idyl producteur et metteur en marché en Provence

Idyl and pro­du­cers in Pro­vence share their exper­tise to show­case the excel­lence of the orga­nic range from south-eas­tern France. This approach, which focuses on pro­du­cer proxi­mi­ty, is key to ensu­ring high-qua­li­ty pro­duc­tion, pro­duct mar­ke­ting and store sup­plies. The picking of orga­nic Medi­ter­ra­nean fruit and vege­tables will com­plete the full conven­tio­nal range mar­ke­ted by Idyl, fol­lo­wing the rhythm of the Pro­ven­çal sea­sons. Idyl is the spe­cia­list in fruit and vege­tables from Pro­vence.

A double Provence range

Conventional growing

Conventional growing by Idyl

Spring-summer

Provence origin Harvests
Asparagus

From march to may : white, purple, green.

Berries

March to sep­tem­ber : Clé­ry and Gar­ri­guette straw­ber­ries — Paris, Ver­sailles, Kwan­za rasp­ber­ries.

Old tomatoes varieties

April to sep­tem­ber : Beef, Mar­mande, pineapple toma­toe, green zebra, noire de Cri­mée, cor­nue des Andes.

Melons & watermelons

May to sep­tem­ber : Cha­ren­tais melons, cana­ri melons, piel de sapo melons, Seed­less water­me­lons, mini-water­me­lons.

Stone fruits

June to sep­tem­ber : apri­cots, cher­ries, plums, peaches and nec­ta­rins.

Ratatouille range

June to octo­ber : cour­gettes, egg­plants, cucum­bers, pepers, toma­toes.

Grown by Idyl

Figs

June to octo­ber : Sol­liès, Caromb, Bar­ben­tane.

Grapes

August to octo­ber : Mus­cat, Car­di­nal, Chas­se­las, Dan­las.

Organic growing

Organic growing by Idyl

Spring-summer

Organic Provence origin Harvests
Organic strawberries

April to may : Clé­ry, Mara des bois and Char­lotte straw­ber­ries.

Organic Tomatoes

April to sep­tem­ber : round toma­toe, cher­ry toma­toe.

Organic Melons

May to sep­tem­ber : yel­low Cha­ren­tais melon.

Organic stone fruits

june to sep­tem­ber :
Apri­cot Oran­ge­red, red type.
Cher­ry : Bur­lat, Belge, Duro­ni.
Peach & nec­ta­rin : yel­low and white.
Plums : TC Sun, Reine-claude, Pré­sident. Ange­li­no, Gol­den globe, Black dia­mond, For­tune, Lar­ry ann, Anna gold.

Organic ratatouille range

June to octo­ber : Cour­gettes, egg­plants, cucum­bers, pepers.

Organic beans

July to sep­tem­ber : green beans, flat beans.

Organic grapes

August to octo­ber : Mus­cat, Car­di­nal, Chas­se­las, Dan­las.

Autumn-winter

Provence origin Harvests
Carrots

Janua­ry to decem­ber : car­rots with green tops, san­dy car­rots, washed car­rots.

Pome fruits

july to may : Williams pears, Guyot pears.
Gala apples, Gran­ny apples, Gol­den apples, Chan­te­cler apples.

Beans

July to sep­tem­ber : green beans, flat beans

Squash

Sep­tem­ber to march : Mus­cade de Pro­vence squash, pum­kin, but­ter­nut, Hal­lo­ween squash.

Cabbages

Sep­tem­ber to march : red cab­bage, green cab­bage, cau­li­flo­wer.

Old vegetables

Sep­tem­ber to may : Jeru­sa­lem arti­choke, ruta­ba­ga, pars­nips, crosne, colo­red car­rots, tube­rous pars­ley, tube­rous cher­vil, Daï­kon radish, red meat radish, blue meat radish, black radish, yel­low beet, Chiog­gia beet.

Salads

Octo­ber to april : blond and red let­tuce, blond and red bata­via, blond and red oak leaf, blond and red lol­lo, rou­gette, romaine, fri­sée, lamb’s let­tuce, spi­nach.
A whole range in conver­sion to organic/2sd year. C Grown by Idyl

Autumn-winter

Organic Provence origin Harvests
Organic Carrots

Janua­ry to decem­ber : car­rots with green tops, san­dy car­rots, washed car­rots.

Organic Pome fruits

july to may : Williams pears, Guyot pears.
Gala apples, Gran­ny apples, Gol­den apples, Chan­te­cler apples.

Organic Beans

July to sep­tem­ber : green beans, flat beans

Organic Squash

Sep­tem­ber to march : Mus­cade de Pro­vence squash, pum­kin, but­ter­nut, Hal­lo­ween squash.

Organic Cabbages

Sep­tem­ber to march : red cab­bage, green cab­bage, cau­li­flo­wer.

Organic Salads

Octo­ber to april : blond and red let­tuce, blond and red bata­via, blond and red oak leaf, blond and red lol­lo, rou­gette, romaine, fri­sée, lamb’s let­tuce, spi­nach.

Orga­nic cer­ti­fi­ca­tion